Πλήρως αυτόματη γραμμή παραγωγής κώνου ζάχαρης 6500 τμχ ανά ώρα

Video Description:
In this walkthrough, we break down a fully automatic sugar cone production line running at 6500 pieces per hour — from batter depositing and multi-zone baking to automatic rolling, cooling, and counting. See how PLC and HMI controls coordinate each stage, how zoned heating keeps cone color and texture consistent, and what equipment a complete line includes. A clear, practical guide for B2B buyers planning ice cream cone production.